Shuntukskii Velikan

• A Russian giant from the village of Shuntuk: Shuntukskii Velikan is an heirloom tomato originating from Shuntuk, a village in Russia. Its name reflects the impressive size of its fruits. This variety combines the robust character of traditional Russian beefsteak tomatoes with remarkable productivity and a useful adaptation to cooler summers.
• Red fruits that refuse to follow a single shape: These substantial beefsteak tomatoes generally start at around 250 grams, but under favourable conditions individual fruits may exceed one kilogram. Their shapes range from rounded and flattened to broadly ribbed or somewhat heart-shaped. These irregular forms give each harvest a distinctive character. The ripe fruits develop attractive red skin.
• Firm flesh with an old-fashioned flavour: Beneath the red skin lies dense, firm and juicy flesh typical of a fine beefsteak tomato. The flavour is rich and familiar, recalling the traditional tomatoes of earlier generations. These generously sized fruits are excellent for thick slices, fresh salads and dishes where a full tomato flavour is appreciated.
• A vigorous plant that needs room to grow: Shuntukskii Velikan has an indeterminate growth habit, developing into a strong, well-foliaged plant that may reach approximately two metres in height. Its vigorous growth and heavy fruits make sturdy support important. The tomatoes usually develop in clusters of three to four fruits.
• An exceptionally generous harvest: From midseason onwards, this Russian giant can produce an impressive crop. Under favourable growing conditions, yields of approximately 10 to 12 kilograms per plant have been reported. The combination of substantial fruit size and abundant production makes Shuntukskii Velikan a particularly rewarding variety.
• Large beefsteaks for cooler growing regions: Despite its impressive fruit size, Shuntukskii Velikan is well adapted to areas with moderate summer temperatures or shorter growing seasons. It is therefore an appealing choice for gardeners who enjoy large, traditional beefsteak tomatoes but cannot always rely on prolonged summer warmth.