Heirloom variety native to Australia, a variant of "Tasmanian Yellow".
Fruits from 150 to 250 grams beefsteak types, more or less flattened, ribbed ont top and rounded shoulders.
Bright yellow skin covering a pink blush on its apex at full maturity, especially visible phenomenon of the first fruits.
Beefsteak meat with creamy texture that can be mottled with pink. mild flavor enhanced by a tangy note, excellent.
Vigorous plant with big development, dense foliage, indeterminate growth.
Good production but irregular in time.