• Carnica
  • Carnica
  • Carnica

Carnica

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Information

German variety named by C. Schank.

Small red elongated fruits, sometimes slightly pear-shaped, from 5 to 8 cm in length.

Average fruit weight 25 to 50 grams.

Fleshy with little juice and seeds, very suitable for sauces or for drying.

Firm full flavor with sweetness.

Tall indeterminate growing plants that can easily reach a height of several meters.

Exuberantly productive around mid-season.

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