• Yellow Submarine – Sweet Yellow Pear-Shaped Cherry Tomato | Vertiloom
  • Yellow Submarine – Sweet Yellow Pear-Shaped Cherry Tomato | Vertiloom
  • Yellow Submarine – Sweet Yellow Pear-Shaped Cherry Tomato | Vertiloom

Yellow Submarine – Sweet Yellow Pear-Shaped Cherry Tomato | Vertiloom

  • Yellow Submarine is a yellow, pear-shaped cherry tomato weighing around 20 g, with juicy flesh, a creamy texture and a rich, sweet flavour. Vigorous plants produce large clusters from early in the season and continue cropping for months.
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Yellow Submarine

  • An Irish heirloom with a familiar relative: Yellow Submarine is an old tomato variety believed to originate from Ireland. It is sometimes regarded as an improvement on the well-known Yellow Pear, a yellow pear-shaped tomato particularly appreciated by many gardeners for its flavour. The exact relationship between the two varieties remains uncertain.
  • Dozens of golden little pears in each cluster: The small, oval to pear-shaped cherry tomatoes weigh approximately 20 grams and have an attractive yellow skin. They develop in impressive clusters that may carry dozens of fruits, giving the plants a particularly charming appearance.
  • Rich sweetness with a creamy touch: The juicy flesh has a soft, pleasantly creamy texture and a rich, distinctly sweet flavour. Yellow Submarine offers the gentle, refined taste so characteristic of many yellow tomatoes. These little fruits are delicious eaten fresh, straight from the vine or in colourful salads.
  • Vigorous growth without becoming unruly: The plants have an indeterminate growth habit and develop strongly without becoming excessively sprawling. Their relatively sparse, potato-like foliage gives them an open structure. Sturdy support is recommended to carry the generously laden clusters.
  • Abundant harvests until the first frost: Yellow Submarine stands out for its excellent and remarkably consistent productivity. The first fruits ripen relatively early in the season, after which the plants continue forming new clusters. Under favourable conditions, harvesting can continue until the first frost.

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