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Information

Rare heirloom from the USA.

Large beefsteak type fruits of 200 to 400 grams with variable shape depending on the caliber, usually flattened on the poles with ribbed shoulders.

Orange-yellow skin with a red blush on its apical end at full maturity.

Firm and juicy beefsteak flesh, yellow/orange marbled with red/pink becoming more and more intense at the end of the season

Balanced and moderately sweet flavor with a hint of acidity.

Indeterminate plants with regular leaves. 1,8m - 6ft.

Excellent mid-season production, regularly until frost. Supports heat very well.


Highly recommended variety!

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